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NIGHT MENU

Available from 16:00 to 22:00

Please advise us if you have dietary requirements, before you order.
Allergy Advice: Our kitchen contains nuts and other allergens. food may contain traces of peanut or other nut products.
Please Note: Substituting Ingredients, on any dish, can prolong cooking time and may Incur additional costs. Fish may contain bones.
V Vegetarian  –  VG Vegan  –  GF Gluten Free

COLD STARTERS

  • PINK QUEEN V:

    £7.60
    Yoghurt, organic beetroot, dill, garlic & mixed herbs

  • SPINACH TARATOR V:

    £7.60
    Baby spinach In creamy yogurt with herbs & garlic

  • AUBERGINE SALAD V:

    £7.60
    Char-grilled aubergine, red peppers, chopped with Garlic, Olive Oil and Dill

  • AVOCADO PRAWN COCKTAIL:

    £9.60
    Baby prawns. mix lettuce, avocado and coclctall sauce

  • SMOKED SALMON:

    £9.60
    Salmon & cream cheese. served with sourdough bread

  • HUMMUS V VG:

    £7.60
    Served with rocket and pitta bread

HOT STARTERS

  • HUMMUS KAVURMA:

    £10.60
    Hummus topped with cubes of lamb dices & peanuts served with pitta bread

  • AVCIBOREK:

    £10.60
    Served with sweet chilli sauce, minced lamb with herbs & mozzarella cheese rolled In pastry

  • SIGARA BOREK V:

    £7.60
    Cr1spy pastry rolls stuffed with feta cheese and herbs

  • GRILLED HALLOUMI V:

    £7.60

  • GRILLED SPICY BEEF SUCUK (TURKISH):

    £7.60

  • KING PRAWNS:

    £12.00
    Garlic prawns sauteed In browned butter with cherry tomato, spring onion & mix peppers. served with pitta bread

  • CHEF SPECIAL MUSHROOMS GF:

    Shrimp cooked in cream and special sauce combined with portobello mushroom, cheddar cheese and pitta bread

PASTA

  • PENNE ARRABBIATA V:

    £17.60
    Boiled penne pasta served with cherry tomatoes, garlic, spicy tomato sauce, topped with Parmesan cheese

  • FETTUCCINE CHICKEN PASTA:

    £20.60
    A combination of boiled fettuccine pasta. chicken breast, onion, and mixed peppers, garlic, cream sauce, topped with Parmesan cheese

  • MIX SEA FOOD PASTA:

    £21.60
    A combination of boiled fettuccine pasta with mix fish, onions, mixed peppers. garlic, tomato sauce, topped with Parmesan cheese

  • SPAGHETTI BOLOGNESE:

    £19.60
    Fresh spaghetti pasta with beef bolognese, homemade tomato sauce, garlic and basil, topped with parmesan cheese

  • VEGETARIAN PASTA V:

    £19.60
    A combination of mushrooms. onions, red pepper and cherry tomatoes, creamy green vegetable sauce with garlic and penne pasta. topped with parmesan cheese

SALADS

  • PINK BOWL SALAD:

    £16.20
    Marinated grilled chicken, two slices of halloumi, mixed lettuce, red cabbage, carrot, beetroot, cherry tomatoes, cucumber, avocado, sundried tomatoes, roasted pepper, Caesar sauce, olive oil and balsamic vinegar glaze

  • OMO FALAFEL SALAD V VG:

    £13.80
    Hummus, mixed lettuce, cherry tomatoes, cucumber, red onions, red cabbage, carrot, roasted pepper, sundried tomatoes, beetroot. olive oil and balsamic vinegar glaze

  • THE G.O.A.T SALAD (GREATEST OFF ALL TIME):

    £14.60
    Mixed lettuce, red cabbage, carrot, sun-dried tomatoes, mixed roasted pepper, cherry tomatoes. cucumber, butternut squash, beetroot, toasted slice of sourdough bread with garlic sauce and honey mustard sauce glaze

  • CRUNCHY CAESAR SALAD:

    £16.20
    Chicken escalope on top, baby lettuce mixed with Caesar sauce and parmesan cheese, topped with croutons and mix salad dressing

MAINS

  • PINK ROLL CHICKEN:

    £21.60
    Chicken breast rolls filled with creamy onions, mushrooms & spinach, topped with mouarella cheese and tomato sauce. Served with mash potato. gravy & mix vegelables

  • CREAMY CHICKEN:

    £19.60
    Marinated chicken breast grilled & served in creamy mushroom bechamel sauce with roast potatoes. served with salad

  • CHICKEN KULBASTI:

    £21.60
    Grilled flllet of chicken thigh fillets grllled & served with peppercorn sauce. Served with rice and salad

  • BONELESS CHICKEN:

    £22.90
    Boneless chicken thighs martnated In rosemary, garlic, olive oil, Mediterranean herbs, lemon zest. served with salad and rice

  • LAMB CUTLETS:

    £22.60
    Tender lamb chops marinated in a special sauce. cooked on a charcoal grill served with rice and salad

  • LASAGNE:

    £19.90
    Layers of pasta fllled with beef mince. tomato sauce, herbs, homemade bechamel sauce, served with salad & chips

  • IZGARA KOFTE:

    £19.60
    Minced lamb meat balls mixed with pepper, onion, gartic, parsley & traditional spices. Served with rice & salad

  • VEGETARIAN GRILL V:

    Cherry tomato, courgette, aubergine. garlic and herbs, onion and mix peppers. Served with rice & salad

  • VEGETARIAN MOUSSAKA V:

    Layers of potatoes, aubergine, courgette, mixed vegetables, garlic, tomato sauce and bechamel sauce. Served with salad

STEAKS

  • CAFE DE PARIS STEAK:

    £29.90
    Served with chips, salad and asparagus In a Cafe de Paris butter sauce

  • SIRLOIN STEAK:

    £26.90
    10oz. served with grilled cherry vine tomatoes, chips, salad and asparagus

BURGERS

  • CLASSIC CHEESEBURGER:

    £14.60
    6oz beef burger, gherkins, lettuce, sliced tomato, fried onions, cheese and burger sauce, served with chips

  • SPECIAL BURGER:

    £18.60
    10oz Chef’s special spices and tomato sauce, served with green leaf salad, tomatoes, gherkins, served with chips

  • WAFFLE BEEF BURGER:

    £16.90
    Amazing taste street food, savoury and sweet, lettuce, tomato, gherkin, cheese, harissa sauce, served with chips

FROM THE SEA

  • FILLET OF SEA BASS GF:

    £21.90
    Pan-fried sea bass flllet. cooked with double cream and wine. served with seasonal steamed vegetables and avocado sauce

  • ORGANIC SALMON GF:

    £22.90
    Pan-fried organic salmon With wine. served with seasonal vegetables and avocado sauce

  • TIGER PRAWNS GF:

    £23.90
    Garlic tiger prawns sauteed in browned butter with cherry tomatoes, spring onion & pepper, served with sauteed vegetables

  • OCTOPUS GF:

    £23.90
    Marinated in white wine and soya saucel, garlic, served with mix vegetables and creamy mash potato

LITTLE PINK MENU

Under 12s only – Served with kids drink or fruit shoot

  • PENNEPASTA:

    £11.60

  • CHICKEN NUGGETS:

    £11.60

  • BOLOGNESE PASTA:

    £11.60

  • FISH FINGERS:

    £11.60

  • KIDS BURGER:

    6oz beef meat, lettuce and cheese, served with chips

SIDES

  • YOGHURT:

    £3.60

  • CHIPS:

    £4.60

  • CURLY CHIPS:

    £4.60

  • RICE:

    £4.60

  • VEGETABLES:

    £6.90

  • SWEET POTATO:

    £4.60

  • ASPARAGUS:

    £6.90

DESSERTS

  • ICE CREAM:

    £6.00

  • CHOCOLATE FUDGE CAKE:

    £6.00

  • CREME BRULEE:

    £7.60

  • CHEESECAKE:

    £6.00

  • PISTACHIO CAKE:

    £6.00

  • RED VELVET CAKE:

    £6.00

  • TIRAMISU:

    £6.00